A passionate vegetarian/vegan-ish foodie and globe trekker, Piper Martz is the chief eater, photographer, writer and adventurer behind the Veg Around the World brand.
12 countries. 12 months. 12 global cuisines.
Piper is embarking on an epic journey around the world to taste, cook, photograph, video and write about vegan- and vegetarian-friendly global cuisines and food cultures.
As a professional food storyteller, social media marketing consultant and influencer coach- Piper works internationally as a digital nomad to help brands in the food and beverage industry strengthen their digital identities, build a loyal following and celebrate the cultural origin stories of their products!
With over 50+ five star reviews, she's also the former host of Airbnb's top rated Global Vegan Food Tour of Brooklyn, in which she led tour groups on a five-course, five-restaurant progressive dinner. Tours focused on celebrating immigrant cuisine in New York City and exploring the anthropological origins of vegan food abroad.
Piper has already partnered with 40+ restaurants, food startups, beverage brands and travel companies, such as Tanteo Tequila, The Redbury Hotel, Oaxaca Taqueria, PowerPlant Whole Foods, Floating Mountain Tea, The Good Spoon, Chela Modern Mexican, Xinomavro Wines, Oxido, Limitless Coffee and Tea, Sesamaise, NeuroGum, Bokksu Box and Loli Beauty.
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