A passionate vegetarian/vegan-ish foodie and globe trekker, Piper Martz is the chief eater, photographer, writer and adventurer behind the Veg Around the World brand.

12 countries. 12 months. 12 global cuisines.

Piper is embarking on an epic journey around the world to taste, cook, photograph, video and write about vegan- and vegetarian-friendly global cuisines and food cultures.

She creates content on instagram, youtube, facebook, and her blog about veg-friendly global cuisines, travel hacks, city guides and product reviews.

As a professional food storyteller, social media marketing consultant and influencer coach- Piper works internationally as a digital nomad to help personal and professional brands strengthen their digital identities, build a loyal following, and celebrate their cultural origin stories!

With over 50+ five star reviews, she's also the former host of Airbnb's top rated Global Vegan Food Tour of Brooklyn, in which she led tour groups on a five-course, five-restaurant progressive dinner. Tours focused on celebrating immigrant cuisine in New York City and exploring the anthropological origins of vegan food abroad.   

Piper has already partnered with 60+ hotels, restaurants, food startups, beverage brands and travel companies, including The Redbury Hotel, Lisbon Oasis Backpackers, L’Ane Vert Eco-Hotel, Noah Surf House, Tanteo Tequila, Oaxaca Taqueria, PowerPlant Whole Foods, Floating Mountain Tea, The Good Spoon, Chela Modern Mexican, Xinomavro Wines, Oxido, Limitless Coffee and Tea, Sesamaise Tahini, NeuroGum, Bokksu Subsription Box and Loli Beauty.

Contact piper@vegaroundthe.world to set up a discovery call.